I'm so enamored with
mammee apples. They aren't found commonly here, but I sometimes find them at Maku'u farmer's market from vendors/growers who embrace exotic fruits. Firm and tangy, they ease my craving for a summer nectarine or apricot.
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| mammee apple - yum! |
I found that Mammee apples also substitute for mangos in chutney. The should work in any recipe - try your favorite and let me know! I made some chutney with ingredients on-hand, trying to keep it mostly-local.
3 cups chopped ripe mammee apple
1/4 cup palm sugar
1/2 cup vinegar (used homemade pineapple vinegar, if using something strong, may want to use less.)
1 tablespoon curry powder
1/3 cup diced shallots
2 in piece grated fresh ginger
Mix all ingredients together in medium sauce pan.
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| mixed, before heating |
Simmer together ~15 minutes, low heat, stir often. Mixture will
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| mammee apple chutney served with quinoa pilaf and homemade raita |
Delicious!
